What’s better than regular hummus? Black bean hummus! This recipe has been in my family for about 20 years, courtesy of my mother.[Read more…] about Black Bean Hummus
Trident Seafoods, one of the biggest seafood companies in the US, has created some new and unique gluten free fish noodles. They’re called “protein noodles” and are made from Alaskan whitefish (pollock) and egg whites.[Read more…] about Gluten Free Fish Noodles – A Unique Noodle Approach
Why are Simple Mills crackers a must-have item for your gluten free pantry? Because they’re delicious and free of ingredients many celiacs find problematic![Read more…] about Simple Mills Crackers–A Gluten Free Pantry Must-Have!
In our house, spicy chicken strips are a favorite. It’s not just an easy meal, but it’s healthy, tasty, and can be customized by dipping it in your favorite sauce![Read more…] about Spicy Chicken Strips
These cinnamon muffins are grain free, diary free, moist, and delicious! They’re my go-to option when I have sweet cravings, but at the same time still trying to be healthy-ish.[Read more…] about Cinnamon Muffins
Are Plant Snacks chips an appetizing replacement for corn chips? When I realized I was inadvertently ruining my health with corn, I went on a crusade for a chip replacement.[Read more…] about Plant Snacks Chips–An Appetizing Replacement for Corn Chips?
Are you on a grain free diet? Are you unable to use almond flour due to a nut allergy? Are you looking for gluten free flours that make fluffy baked goods? If so, green banana flour may be a great option for you!