Are Plant Snacks chips an appetizing replacement for corn chips? When I realized I was inadvertently ruining my health with corn, I went on a crusade for a chip replacement.[Read more…] about Plant Snacks Chips–An Appetizing Replacement for Corn Chips?
One of the things I miss most being celiac is cheese, specifically cream cheese. One of my favorite meals used to be a delicious bagel and cream cheese with sliced green olives on top. Ahhh, memories….[Read more…] about Kite Hill Cream Cheese Style Spread – A Tasty Alternative?
Over the years I’ve tried a plethora of cheese alternative items–I honestly think I’ve tried almost all of them. But they always fall short and they all have some ingredients that aren’t ideal.
We’re heading into the holiday season! It’s that wonderful time of the year that’s filled with delicious comfort foods, plenty of excuses to eat said comfort foods, and cold weather that totally merits wearing sweat pants. Which brings us to yacon syrup.
You may be asking if this is legit—can cashew cream really fill the big, delicious shoes of 100% heavy whipping cream? Surely it’s too good to be true…right?
Are you on a grain free diet? Are you unable to use almond flour due to a nut allergy? Are you looking for gluten free flours that make fluffy baked goods? If so, green banana flour may be a great option for you!
I struggle tremendously with dairy. Most celiacs have some degree of dairy sensitivity or intolerance. For me it’s a love-hate relationship. I love dairy, especially butter, but it hates me (like REALLY hates me).