This taco rice recipe is both versatile and tasty! If you want to spice things up with minimal effort, you really need to give this recipe a try.[Read more…] about Taco Rice
Archives for April 2019
Trident Seafoods, one of the biggest seafood companies in the US, has created some new and unique gluten free fish noodles. They’re called “protein noodles” and are made from Alaskan whitefish (pollock) and egg whites.[Read more…] about Gluten Free Fish Noodles – A Unique Noodle Approach
This grapefruit smoothie is delicious and satisfying. I’m a huge fan of smoothies—they’re healthy and you can easily make them without added sugar.[Read more…] about Grapefruit Smoothie
If you haven’t heard of helminthic therapy, you’re not alone. It’s not something that gets wide circulation, in part because it sounds, well…pretty gross.[Read more…] about Can Helminthic Therapy Help With Celiac Disease?
A new gluten free restaurant certification organization has been established in Tennessee. It’s instituting a certification process for restaurants in order to help customers find safe, allergy-friendly places to eat.[Read more…] about New Gluten Free Restaurant Certification
Why are Simple Mills crackers a must-have item for your gluten free pantry? Because they’re delicious and free of ingredients many celiacs find problematic![Read more…] about Simple Mills Crackers–A Gluten Free Pantry Must-Have!
Did you know your skin is the largest organ in your body? We usually think of organs as internal, but not all organs are. Your skin is also your fastest growing organ. An average adult has about 8 pounds of skin.[Read more…] about 9 Skin Issues Commonly Associated with Gluten and Celiac Disease