We’re heading into the holiday season! It’s that wonderful time of the year that’s filled with delicious comfort foods, plenty of excuses to eat said comfort foods, and cold weather that totally merits wearing sweat pants. Which brings us to yacon syrup.
GLUTEN FREE PASTA DISAPPOINTMENT Have you tried cooking gluten free pasta? I did for a while and then I gave up, resigned to an inferior pasta experience for the remainder of my days. The pasta would cook unevenly, fall apart, and sometimes congeal into a giant, starchy lump.